SUBJECT: Testing "Tangy Beef w/ Onions"
REASON: To be inserted in upcoming cook/food book.
At this stage, I am testing the usage of beef cuts, tried flank, tried chuck, the flavors at this point is much on the tangy side, with usage of apple cider vinegar, my test rats who are human ha ha, seem to like it though.
Next will continue to work with heat of skillet, and working with the right amounts of the star ingredients, which is vinegar and soy sauce.
Hmmmm, it seems to work on my human rats, maybe not much more to tweek?
Stay tuned.
Chef Ron
REASON: To be inserted in upcoming cook/food book.
At this stage, I am testing the usage of beef cuts, tried flank, tried chuck, the flavors at this point is much on the tangy side, with usage of apple cider vinegar, my test rats who are human ha ha, seem to like it though.
Next will continue to work with heat of skillet, and working with the right amounts of the star ingredients, which is vinegar and soy sauce.
Hmmmm, it seems to work on my human rats, maybe not much more to tweek?
Stay tuned.
Chef Ron
No comments:
Post a Comment