CHEF SAMBRANO Food Articles Video Recipes

VideoBar

This content is not yet available over encrypted connections.

PERSONAL CHEF

PERSONAL CHEF
FOOD FOR REAL PEOPLE

Thursday, November 9, 2017

PORTUGUESE SAUSAGE NACHOS

Portuguese Sausage Nachos! A different take on typical ordinary nachos. The kids will love it, your spouse will love it. I'm telling you, everyone will love it, unless they hate Portuguese sausage and nachos in general.

INGREDIENTS

20 oz. of minced Portuguese sausage, (brand don't matter, mild or hot)
* (Sautee the sausage in a pan first to release all the oils)

1 cup of chopped round onions

1 cup of sliced pitted olives

1 cup of diced tomatoes

1/2 cup canned sliced jalapeno peppers

10 oz. shredded cheddar cheese

8 oz. sour cream

1/2 cup chopped cilantro

DIRECTIONS

1. Preheat oven to 400 deg f

2. On a baking sheet large enough, spread out the chips, and spread the Portuguese sausage over and under the chips, and spread the cheese, then top with the olives, tomatoes, peppers.

3. Bake for about 12 minutes until cheese is melted.

4. Top with sour cream, and cilantro

Use any brand of chips you want

Any brand of Portuguese sausage will do


© 2017