Induction Cooktops That Are Heating up the Food Industry

In this video, you will see for just a few minutes, what induction cooking is doing for the professional kitchens and chefs. Vollrath is a company based in Sheboygan, Wisconsin. They manufacture almost everything a restaurant will need in large numbers. The Vollrath name can be found in almost every kitchen around the globe. Take a peek inside of your favorite local diner, I bet you anything you will see the Vollrath name on a pot or pan, or maybe the salad bar. Go to their website and check it out. 

Induction cooking has many good points. It is based on magnetics. A cooking vessel must contain steel. The induction cook top does not get physically hot, hence you can put your hand on the surface even with the power on and not feel the heat. The friction by magnetics causes the steel vessel to get heated. Chefs are finding out that induction cooking has many benefits. 

Benefits include precise cooking temperatures. Unlike cooking with a gas produced flame that can be unreliable, the induction production of heat can be dialed in correctly almost 100 % of the time. Old school cooking methods using flame as a source for heat would have a chef making a Hollandaise sauce using a double boiler. However with induction cooking, a chef can dial in to a lower temperature and hold it at that for a long time. Hence an egg sauce will not burn, nor melting chocolates. Watch this video of what Vollrath has to offer if you want to open an eatery. Or if you just want some induction equipment for your home. Vollrath manufactures some very handsome, fine quality home cookware as well.

Vollrath Induction Cooking

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