Hiroyuki Terada is one of my favorite You Tube chefs. He specializes in sushi making. Afterall he is a master sushi chef from Japan. In this video he breaks apart a huge ass live Maine lobster. He steams the huge claws, body and tail and proceeds to make a huge ass lobster sushi roll. His Deba looked small compared to the huge 10 + pound lobster.
Now here's a few tips on steaming times for a whole lobster.
3/4-1 pound in boiling water for about 8 minutes
1- 1 1/4 pound about 10 minutes
1 1/2 - 2 pounds 11 minutes.
Obviously this lobster that Hiroyuki is steaming was too huge for any pot he had in his studio. So he broke down each piece and using a digital scale weighed each piece he steamed. He actually went 9 minutes per pound. Adding 2 minutes per additional pound. This is key. Enjoy the video, I did.
Now here's a few tips on steaming times for a whole lobster.
3/4-1 pound in boiling water for about 8 minutes
1- 1 1/4 pound about 10 minutes
1 1/2 - 2 pounds 11 minutes.
Obviously this lobster that Hiroyuki is steaming was too huge for any pot he had in his studio. So he broke down each piece and using a digital scale weighed each piece he steamed. He actually went 9 minutes per pound. Adding 2 minutes per additional pound. This is key. Enjoy the video, I did.
Chef Hiroyuki Terada
Giant Maine Lobster HUGE Sushi Roll!
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