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PERSONAL CHEF

PERSONAL CHEF
FOOD FOR REAL PEOPLE

Friday, May 29, 2015

SINIGANG NA BABOY Pork Soup

Ingredient
2 lbs pork belly (or buto-buto)
1 bunch spinach (or kang-kong)
3 tbsp fish sauce
1 bunch string beans (sitaw), cut in 2 inch length
2 pieces medium sized tomato, quartered
3 pieces chili (or banana pepper)
1 tbsp cooking oil
2 liters water
1 large onion, sliced
2 pieces taro (gabi), quartered
1 pack singing mix, powdered tamarind (good for 2 liters water)
Instructions
  1. Heat a pot over medium-high heat and put-in the cooking oil
  2. Sauté the onion until it turns translucent and it breaks apart
  3. Add the pork belly and cook until outer part turns light brown
  4. Put-in the fish sauce and mix with the ingredients
  5. Pour the water and bring to a boil
  6. Add the taro and tomatoes then simmer for 40 minutes or until pork is tender
  7. Put-in the sinigang mix, powdered tamarind and chili
  8. Add the string beans, and whatever vegetables you have on hand, and simmer for 5 to 8 minutes
  9. Put-in the spinach, turn off the heat, and cover the pot. Let the spinach cook using the remaining heat in the pot.
  10. Serve hot. Share and enjoy!