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PERSONAL CHEF

PERSONAL CHEF
FOOD FOR REAL PEOPLE

Sunday, May 3, 2015

HOW TO ELEVATE THAT INSTANT RAMEN


 Do you ever get sick of just the same old instant ramen you've been nuking lately? You're not a cook, but just a simple person, you eat out when you got your paycheck come payday, but after that, your budget is really...ramen, ramen and more ramen.
I understand some of you eat it uncooked like a snack. However. All you need to do to elevate your ramen experience is to do some simple things. And I'll show you what you'll need to add to that bowl or cup of instant noodles.

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If you know how to use a knife, get a bunch of green onions and chop them up, and leave it in an air tight ziplock baggy. When you cook your instant ramen, just add some of this in there.


Adding some grilled steak to your instant noodles really makes it rock! If you don't cook, go to a local bar and grill that sells steaks grilled, and take it home and slice it yourself, add a few slices to your instant noodles, it will really make it a nice meal.

Oh and hard boiled eggs, you can't go wrong with adding slices of hard boiled eggs to your instant soupy ramen, it really adds some body to it. Tip: put the steak in first, then the eggs, and then the green onions last because the eggs and green onions will get sloppy soggy.


There you have it, how to elevate your instant ramen noodle dish.

            
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