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PERSONAL CHEF

PERSONAL CHEF
FOOD FOR REAL PEOPLE

Sunday, July 10, 2016

Wenatchee's Newest Diner The Cook's Corner Diner


John McKivor opens up in Wenatchee, Washington. Two hours from Seattle heading east, in apple country, the new eatery is called The Chef's Corner Diner. Look them up of Facebook, as they are just getting into the groove.

Here's some of the photos I got today.





Located at 200 S. Wenatchee Avenue, Wenatchee, WA
Phone: 509-470-6208


HOURS Tuesday-Saturday 5-9pm

APPETIZERS

Hot Artichoke & Spinach Dip 12

Prawn Cocktail 10
4 Large prawns poached in white wine & lemon

Coconut Shrimp 12
4 Large prawns hand breaded with panko & coconut flakes, Glazed with sweet chili pineapple salsa

SOUPS

Tomato Basil  Cup 5/ Bowl 6.5

French Onion Gratine  Bowl 8.5

SALADS

Caprese Salad 8
Tossed arugula & sweet onions, topped with fresh tomatoes & mozzarella cheese, glazed with aged balsamic vinegar

Mixed Greens with Raspberry Vinaigrette 6.5
Apples, feta cheese, candied pecans

Caesar Salad 7.5
Romaine hearts, croutons & candied pecans

Make it an Entree Salad- add choice of 
Broiled Chicken Breast 6.5
Broiled Spiced Prawns 8.5
Broiled Salmon* 8.5

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STEAKS*
Served with choice of roasted potatoes or rice pilaf & fresh vegetables

Spencer Steak  26
Choice 12 oz. rib eye steak, broiled Served with roasted sweet pepper & port wine demi-glace, And topped with sautéed mushrooms

New York Steak  24
Choice 12 oz. New York steak, broiled

Hawaiian Local Favorite  18.5
Tender flat iron steak marinated in a house made teriyaki sauce and broiled Served with grilled pineapple, glazed with teri sauce, Green onions & Asian slaw

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SEAFOOD*
Served with choice of roasted potatoes or rice pilaf and fresh vegetables

Baked Halibut  25
Topped with a ginger, lime & orange aioli and baked

Broiled Salmon  24
Glazed with light butter, wine and capers Served on a bed of arugula, sweet onions, diced fresh tomatoes & A touch of balsamic vinegar

Coconut Shrimp  20
House breaded coconut shrimp with pineapple salsa

Thai Chili Scampi  22
Large tiber prawns sautéed with mushrooms, capers, garlic, white wine And a touch of sweet chili

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POULTRY
Served with choice of roasted potatoes or rice pilaf and fresh vegetables

Broiled Chicken Breast  16.5
Chicken breast marinated in olive oil & fresh herbs Broiled with a touch of white wine

Chicken Saute Sec  18.5
Chicken breast sautéed with onions, mushrooms, peppers, tomatoes, fresh herbs, a touch of white wine, butter & lemon

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VEGIE ENTREES 

Fresh Steamed Vegetables  14
A mixture of fresh vegetables, steamed in white wine & lemon, Served with rice pilaf or roasted potatoes

Veggie Penne Pasta Bake  15
Sautéed onions, mushrooms, spinach, peppers tossed in mini penne pasta, marinara sauce, topped with cheese and baked Served with garlic toast

BEVERAGES

7- up, Coke, Diet Coke, Root Beer  2.75
S. Pellegrino, Iced Tea  2.75
Coffee, Tea  2.75
Milk  3.25

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WINE & BEER SELECTIONS

White Wines  6.75/ 30
     Chardonnay- Milbrandt, Prosser
     Viognier- Jones of W.A. Quincy
     Pinot Grigio- Milbrandt, Prosser
     Kung Fu Riesling- Charles Smith, Walla Walla

Red Wines  6.75/ 30
     Cabernet Sauvignon- Jones of W.A. Quincy
     Merlot- Cave B, George
     Boom Boom Syrah- Charles Smith, Walla Walla
     Pinot Noir- Benson, Lake Chelan
     Brothers Blend- Milbrandt, Prosser

Beers  4.75
     Deschutes Black Butte Porter
     Elysian Space Dust IPA
     Deschutes Mirror Pond Pale Ale
     Stella Artois Lager
     Shock Top Belgian White

     Michelob Ultra  3.75

Ciders  4.75
    Square Mile Cider Original
        Made from 3 apple varieties, gluten free
        
     Square Mile Spur & Vine
         Hopped apple cider, gluten free
               

© 2016