SIMPLE GOURMET WINE SAUCE FOR STEAKS

If you are hosting a steak dinner, and you are using a broiler, or maybe even roasting some prime rib, or sirloin, and want to impress your everyday buddies, well, here is a simple wine sauce a chef friend of mine told me about, and you'll impress yourself too.

Get about 1/2 a pound of chuck roast, with some bones, leave it at room temperature, season it with some minced garlic, and a tsp. of fresh chopped rosemary. In a saute pan, stainless steel, over high heat, sear the meat and bones, until it turns brown, then lower the heat to low, and let the meat rest in the pan, and continue to get the juices out.

Turn the heat up to medium high, then add in about 4 cups of red wine, it doesn't need to be expensive, maybe a 9.00 bottle of Merlot, or Cotes du Rhone. Let the wine heat up, and stir the meat on the bottom of the pan, let the wine reduce to about 1/2, so to about 2 cups of wine, strain out the wine so that only liquid is present, cover the wine keep it warm.

When all of your steaks are done and ready to eat or your roast is all sliced for your pals, heat the wine sauce up over low heat, do not boil. remove from heat, and then add in 2 tablespoons of cold butter to the wine sauce, and swirl it around, it will get glossy. Spoon some wine sauce over the beef and enjoy.





Nice beef dish with wine sauce AWESOME!!!!

Ron Sambrano
808-385-7667
ronsambrano@live.com
for this kind of dinner at your place
call me, can do, will do.