SIMPLE SOUP RECIPE

With the addition to stores like Whole Foods, and organic items in major supermarket chains, you can make quick soups at home without the fuss of brewing stock for long periods of time. Yes, I'd rather make my own stocks because it is usually more tasty, but if you don't have the time, then purchasing stocks and broth from the store is okay.

ONION & MUSHROOM SOUP.

Here is an EZ recipe.

The ingredients:
1 package of organic vegetable broth 32 fl. oz.
1/2 cup of canola oil
16 oz. of white mushrooms, chopped
2 large round onions, minced
6 cloves of garlic minced
1 tsp. dried thyme
1 tsp. cumin
1 tsp. coriander
1 tsp. chili powder
1 tsp. chili flakes
1 tsp. celery salt
1 tbsp. onion powder
1 tbsp. garlic powder
Salt and Pepper to taste

1. In a stainless steel pot (4qt.), heat up the oil over medium high heat, then add in the garlic and onions, and cook until tender, then add in the mushrooms, and cook over low heat for about 12-15 minutes, to sweat out all of the flavors.

2. Add in the thyme, cumin, coriander, chili powder, chili flakes, celery salt, onion powder, garlic powder one at a time, stirring as you add them in. Let cook for about 10 minutes over low heat to harmonize all of the ingredients, you'll notice the aromas coming to fruition in the air it's lovely.

3. Then turn heat up to medium-high heat and add in the vegetable broth, and boil covered for about 10 minutes, lower heat to simmer and add in salt and pepper to taste.

Serve with garlic bread.


IMAGINE brand low sodium vegetable broth is very good.

Ron Sambrano
808-385-7667
ronsambrano@live.com
If you want soup made at your home.