LEFTOVERS

Some food safety tips, store all leftover foods in your fridge at 41 deg. f. or colder, covered air tight, and stored for no more that 3 days. Some people go 4 days, but I go for 3, and always heat up the food past 165 deg. f. if it is to be heated up, and once it's done heated up, man, eat it all and do not I repeat DO NOT re-store it, chuck it out and get rid of it, chances are there'll be some bacteria on there.