Barnes & Nobles Lahaina- Got myself an autograph copy of Chef Tylun Pang's cookbook What Maui Likes to Eat. The book is filled with quality pictures of food and stories of Chef Tylun's life of home and his career as a chef.
Our conversations were about the local ways, the local foods and how it can be presented on an upper scale in restaurants, not just at the local plate lunch dig. Chef Tylun is a true local product, very friendly and positive. Anyone interested in local food writings should get this book.
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