Friday, December 31, 2010
STEAMED CRAB MEAT WITH KALE
Get about a pound of cooked crab meat, and chop it up, then in a mixing bowl, add in a tsp. of cumin, a tsp. of coriander, 2 tbsp. of soy sauce, 1 tsp. of sesame oil, 1 clove smashed garlic, 1 tbsp. of minced scallions, a dash of salt and pepper. Get a kale leaf and place on some foil, then spread the crab meat mix on the kale and fold the foil. Place in the steamer, and steam it for about 12 minutes, serve with rice or potatoes.
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