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PERSONAL CHEF

PERSONAL CHEF
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Wednesday, December 1, 2010

SEAFOOD PASTA

Seafood Pasta, we'll saute some shrimp, scallops, and some mahi pieces in garlic butter with some herbs, and then add some white wine and some cream, reduce it and then add in some cooked angel hair and serve it with some oven toasted garlic bread, everything hot and juicy, and what a way to do this, no traffic to deal with, just call me, and we'll do it.




Angel Hair Pasta Noodles alone, sauteed
in garlic butter is a good one for Vegetarians
a shot of wine and cream will give it a culinary
experience.
















Ron Sambrano
808-385-7667
ronsambrano@live.com



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