Chef Sam Choy cooks Pork Belly dish from American Airlines new Chicago-B...

Sam Choy does a braised pork belly, this looks simple to make, he uses his signature, garlic, ginger, soy, that's how we do it in the islands. Sam Choy is an icon in the culinary world, with restaurants in the islands, and his worldwide appeal, he is a true local product, and he stays true to his upbringing, like I said, this is the way we do it at home in Hawaii.