My fans, my dear fans... sorry we aren't doing much on cable access t.v. lately, we can't get sponsors. And I'm fried with all the bullshit of video taping a fucking cooking show eh? So I'll give ya all a recipe utilizing Pork, and some Korean Spices.
KOREAN STYLE BRAISED PORK
5 lbs. of Pork Butt (shoulder) no bone.
Salt and Pepper to taste (cover the pork with that)
Sauce: (Mix all in a bowl)
1/4 cup chopped garlic
1/4 cup chopped ginger
2 cups of Soy Sauce
1/4 cup of sesame oil
1/4 cup or more of Sambal Oelek
4 long red chili peppers, sliced in half
1 large round sweet onion, quartered
1 cup of chopped green onion
1/2 cup raw sugar
1/4 cup wine vinegar
1/4 cup chopped dried shrimp
3 cups of low sodium chicken broth
Garnish
1 small Napa Cabbage chopped
1. Preheat your oven to 350 deg.
2. Take a deep stainless steel roasting pan, put some oil in there, place over stove top, possibly over 2 burners over medium high heat, when hot, place Pork in the pan and sear all sides until brown.
3. Remove from stove top. Place the sauce into roasting pan, now cover the pan with foil, nice and tight. Place in middle rack in oven.
4 Roast for about 2 hours or until it is fork tender. (Lower heat to 325 deg.)
5. Place on serving platter, save the juices from the pan, spoon over servings of pork, serve with rice. Garnish with Napa Cabbage.
KOREAN STYLE BRAISED PORK
5 lbs. of Pork Butt (shoulder) no bone.
Salt and Pepper to taste (cover the pork with that)
Sauce: (Mix all in a bowl)
1/4 cup chopped garlic
1/4 cup chopped ginger
2 cups of Soy Sauce
1/4 cup of sesame oil
1/4 cup or more of Sambal Oelek
4 long red chili peppers, sliced in half
1 large round sweet onion, quartered
1 cup of chopped green onion
1/2 cup raw sugar
1/4 cup wine vinegar
1/4 cup chopped dried shrimp
3 cups of low sodium chicken broth
Garnish
1 small Napa Cabbage chopped
1. Preheat your oven to 350 deg.
2. Take a deep stainless steel roasting pan, put some oil in there, place over stove top, possibly over 2 burners over medium high heat, when hot, place Pork in the pan and sear all sides until brown.
3. Remove from stove top. Place the sauce into roasting pan, now cover the pan with foil, nice and tight. Place in middle rack in oven.
4 Roast for about 2 hours or until it is fork tender. (Lower heat to 325 deg.)
5. Place on serving platter, save the juices from the pan, spoon over servings of pork, serve with rice. Garnish with Napa Cabbage.
Chef, what's Sambal Oelek?
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