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PERSONAL CHEF

PERSONAL CHEF
FOOD FOR REAL PEOPLE

Monday, June 22, 2015

COOKING SEGMENT FOR AKAKU TV MAUI

Sunday June 21, 2015 Father's Day. 9a.m. scheduled for a cooking segment at the King Kitchen Studios Kihei, Maui, overlooking the Pacific Ocean with Kahoolawe Island in the distance.

So what was the purpose of this cooking segment? Co-Producer and cameraman my buddy Peter King of Akaku TV wanted to do an impromptu cooking segment, and I obliged. 

It was a prime flank (fajita) seared on a hot pan, no salt and sliced across the grain on a bed of heated Napa cabbage and orange bells. And some breakfast sandwiches, Portuguese Sausage and Egg Rumble Sandwiches.

It was local style, just having fun. Ready for prime time? We don't care, we were just having fun, it should air soon on Akaku TV Maui.

Portuguese Sausage and Egg Rumble Sandwich
© 2015
10 oz. of Wagyu Flank over Napa & Orange Bells
© 2015
Akaku TV's Peter King in his kitchen studio Kihei Maui
© 2015
Selfies are in
Too bad the glare is harsh, the ocean was awesome, you can't see it though, sorry :(
© 2015

PORTUGUESE SAUSAGE AND EGG RUMBLE SANDWICH

3 burger buns 
1 10 oz. log of any brand Portuguese sausage (diced)
5 large eggs beaten
1/4 cup vegetable oil 

Directions
Heat up pan over medium high heat, add in the diced Portuguese sausage and cook until it browns. Add oil and then add in the beaten eggs, stirring to cook. Do not burn. When done set aside. And divide into 3 portions to fill the 3 hamburger buns.

FAJITAS OVER NAPA AND ORANGE BELLS

1 1/2 cups of chopped Napa Cabbage
1 medium orange bell pepper cut into squares
1-10 oz. flank beef steak, silver skin trimmed.
vegetable oil for cooking.

Directions
Heat about 1/4 cup of vegetable oil in pan over medium high heat, add in the Napa cabbage and cook for about 1 1/2 minutes until just wilted. Plate it. Then cook the orange bell squares until just wilted. Top over Napa cabbage.

Remove oil from pan, return to stove. Sear the flank steak for about 2 minutes per side (medium). Remove let rest for about 5 minutes. Slice in half length wise, and then slice 1/4 inch pieces across the grain, and feather out over the cooked veggies.

The video should be edited soon.

Happy Father's Day all you dads!!!!

        
© 2015