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PERSONAL CHEF

PERSONAL CHEF
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Wednesday, January 20, 2016

KIMCHI PORK AND SHRIMP MEATBALLS

Twist up that meatball recipe, make it Korean style, it's easy to do. All you will need is a pound of ground pork and 8 oz. of shrimp, shelled and cleaned out, and minced fine.




Other ingredients.
2 eggs beaten
2 pieces of white bread soaked in milk, broken apart and drained a little
1/2 cup panko flakes or any bread crumbs
1/2 cup of chopped kimchi cabbage (bottled store bought)
1 tsp. sambal oelek or more if needed
1 tbsp. minced green onion
1 tbsp. minced round onion
1 tsp. white pepper
1/2 tsp. salt

Makes 12- 2 oz meatballs

Place all of the ingredients in a mixing bowl and mix well, make 12- 2 oz. meatballs, and bake them.

Preheat oven to 400 degrees F.

Grease a baking sheet.

Bake meatballs for about 20 minutes, or when a crust forms on each meatball.

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