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PERSONAL CHEF

PERSONAL CHEF
FOOD FOR REAL PEOPLE

Thursday, July 24, 2014

JUICY BURGERS USING BEST FOODS REAL MAYONNAISE

In Hawaii we utilize Best Foods Real Mayonnaise in many of our dishes to add body, flavor and richness. It isn't uncommon to see someone in a diner here in the islands squirting a little mayonnaise in his or her bowl of chili, or over rice, and even mashed potatoes. Some may think, "Gross." but really all it is is a sauce made of eggs and oil, and some acidity from vinegar.

Mayonnaise and Ketchup was a way to make thousand island dressing, mayo and shoyu for sushi and sashimi, mayonnaise is in our refrigerator, and there's always a back up jar or two in the cupboards.

Here's a hamburger recipe utilizing Best Foods Real Mayonnaise, it's very simple and you can make your burgers any size you want.

INGREDIENTS (Makes 12 Quarter Pounders)

3 lbs. of ground beef
5 strips of bacon minced (Cooked half way first)
1 1/2 tsp salt
1 1/2 tsp pepper
3/4 cup panko flakes or any bread crumbs
1 tbsp onion powder
2 cubes of beef bouillon dissolved in water
1/4 tsp. celery salt
1 egg
1 cup Best Foods Real Mayonnaise

INSTRUCTION
1. Mix all of the ingredients together, form 12 quarter pound patties. Let flavors sink in for about 3 hours before cooking. Drain any condensation out before forming patties.

2. Heat up a pan or grill and cook to your desired doneness.

3. Toast burger buns, and place the cooked burgers on it with your favorite toppings, lettuce, cheese, onion, tomato and of course top it with Best Foods Real Mayonnaise.

                    
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